If you feel like you're a zombie when you wake up in the morning until you've had your coffee, you likely know that your body relies on caffeine. You probably get the majority of your caffeine from coffee, which can pose additional problems. You might feel extremely dehydrated because coffee is a diuretic, you might have bad breath after you drink coffee, and you might experience a heightened level of teeth staining.
If you are allergic to yeast, you likely find the entire situation to be relatively frustrating. Yeast is in a lot of foods and can be difficult to avoid without doing a lot of research beforehand. Here are some tips for dealing with and managing your yeast allergy so that you can live your life as fully as possible. 1. Keep a Low Carb Diet The easiest way to avoid accidentally ingesting yeast is to stick to a low carb diet.
If a small bump develops on one of your little toes, you may wonder if it's contagious or dangerous. The bump on your toe might be a bunionette, or small bunion. Bunionettes can cause problems if they interfere with your gait or ability to wear shoes. Learn how bunionettes form and what you can do treat the one on your toe. What Is a Bunionette? A bunionette (taylor's bunion) forms near the fifth metatarsal bone and at the base of the pinky toe.
Nobody likes getting sick. Thankfully, you are only likely to get the flu about twice every 10 years. While most flu viruses require little or no treatment, you may occasionally find yourself with an illness that should be evaluated by your primary-care physician. If you find yourself sick this year, then keep reading to learn about a few symptoms that should alert you to a more serious issue so you can make an immediate appointment with your doctor.
Lung cancer is the most common form of cancer. Due to it being an especially difficult form of cancer to cure, catching the disease in its early stages and utilizing aggressive treatment provide the best chances at survival. It's Not Just For Smokers Although smoking is the single most prevalent risk factor for the development of lung cancer, non-smokers should not be cavalier about their risks. Second-hand smoke can be a contributing factor in developing lung cancer in non-smokers in addition to environmental pollution and other factors that are far less controllable.